Our signature pizza dough is something truly special – crisp, delicate and deeply satisfying but also high in protein and antioxidants. There are more than two thousand pizzerias in London alone, so how did we make ours so deliciously different? Pizza dough is a simple thing, made from flour, yeast, water, salt and oil. It’s this simplicity which means there’s nowhere to hide for sub-standard ingredients – you can taste any compromise straight away.
So in making ours we drew inspiration from the Mediterranean. The history of the region’s food is truly epic – people have been cultivating around its shores since deep pre-history so when it comes to making tasty things from first principals, this really is where to go. Enough of the pre-amble, how do we do it? Two words. Ancient. Grains.