Chantal is Gallio’s Operations Director where she’s revolutionised pizza as we know it, drawing inspiration from the Mediterranean!
Gallio’s signature pizza dough is made using three ancient grains: Emmer, Einkorn and Spelt. It’s crisp, delicate and deeply satisfying but also high in protein and antioxidants.
We wish Chantal and the team the best of luck on the 11th October.
(This is our entry – The Ortolano – The Grower of Fruit & Veg in Italian)