Indulge in a brunch sensation at Gallio Mediterranean Restaurant in London with our Avocado, Egg & Feta Topped Flatbread. This exceptional dish combines the freshest ingredients and Mediterranean flavors to create a mouthwatering experience.
Our flatbread, handcrafted from our signature ancient grain dough made fresh daily in-house. Serves as the perfect base for this culinary masterpiece. Topped with creamy crushed avocado, crumbled feta cheese, a hint of Aleppo chilli, and perfectly poached eggs. It’s a symphony of flavours and textures that will leave you craving for more.
Imagine biting into a flatbread that’s crispy on the outside, yet soft and flavourful inside. Add the creaminess of avocado, the tanginess of feta, the gentle heat of Aleppo chilli, and the indulgence of poached eggs, and you have a brunch dish that’s both satisfying and delightful.
Our Avocado, Egg & Feta Topped Flatbread graces our brunch menu daily until 11:30 AM, ensuring you start your day with a burst of Mediterranean goodness. On Sundays, we extend our brunch hours until 2 PM, giving you extra time to relish this culinary gem.
At Gallio, we are committed to crafting unique culinary experiences. Our Avocado, Egg & Feta Topped Flatbread is a testament to that commitment. Join us and embark on a flavour-packed journey where our freshly baked flatbread meets the richness of avocado, feta, and poached eggs. Your brunch just got a whole lot more Mediterranean, and your taste buds will thank you for it.