Experience the taste of the Mediterranean seas at Gallio Mediterranean Restaurant in London with our indulgent Baked King Scallop. This exquisite dish features a succulent King scallop, expertly roasted in the shell with a luscious garlic butter. Also for an extra kick of flavour, ask for nduja, a spicy Calabrian sausage paste.
Scallops, prized treasures of the Mediterranean, are harvested from the pristine waters of the region. In Mediterranean cuisine, they celebrate scallops for their delicate texture and sweet, briny flavor, making them a star ingredient in various dishes.
Our Baked King Scallop is one of our freshest fish dishes, crafted to capture the essence of Mediterranean dining. Additionally, it’s part of our sharing mezze plates section, designed to provide a taste of the sea with a Mediterranean twist.
Imagine savoring the King scallop, roasted to perfection in its shell, and enveloped in the richness of garlic butter. If you’re feeling adventurous, the addition of nduja adds a delightful and spicy complexity to each bite.
At Gallio, we’re passionate about creating unique culinary experiences, and our Baked King Scallop is a testament to our commitment. Whether you’re sharing this dish with friends or indulging in it as a solo treat, you’ll appreciate the Mediterranean’s take on scallops and the freshness it brings to your dining experience. Join us for a journey through Mediterranean cuisine and elevate your palate with our Baked King Scallop. Plus, it’s gluten-free, catering to a variety of dietary preferences.