Braised Short Rib of Beef


On a celeriac & yoghurt puree, harissa oil, crispy onions & chilli

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Indulge in the rich and succulent flavours of the Mediterranean at Gallio Mediterranean Restaurant in London with our mouthwatering Braised Short Rib of Beef. This delectable dish features tender, halal beef short ribs. These are also served on a bed of creamy celeriac and yogurt puree, drizzled with harissa oil. This dish is garnished with crispy onions and a hint of chili.

Our Braised Short Rib of Beef is a true culinary masterpiece. Designed to captivate your taste buds and elevate your dining experience. It’s part of our sharing mezze plates section, reflecting the communal and convivial spirit of Mediterranean dining.

Fun fact: Braising is a traditional Mediterranean cooking technique, known for its ability to transform tough cuts of meat into melt-in-your-mouth tenderness. Our beef short ribs are braised to perfection, ensuring each bite is a flavorful revelation.

This dish showcases our commitment to using high-quality halal beef, making it accessible to a diverse range of dietary preferences. It’s also a reflection of our dedication to offering diverse and delicious options on our menu.

Imagine therefore savouring the tender beef short ribs, each bite revealing the rich, savoury goodness and complemented by the creamy celeriac and yogurt puree. The harissa oil adds a subtle kick, while the crispy onions provide a satisfying crunch.

At Gallio, we take pride in creating memorable culinary experiences, and our Braised Short Rib of Beef is a prime example. So join us for a dining adventure that celebrates the essence of Mediterranean cuisine, where flavour, tenderness, and quality shine. Your taste buds are in for a treat, and your dining experience at Gallio will be nothing short of extraordinary.