Experience brunch perfection at Gallio Mediterranean Restaurant in London with our Eggs Benedict Flatbread. This exceptional dish combines the classic flavors of Eggs Benedict with the Mediterranean twist of a flatbread base.
Our flatbread, lovingly handcrafted from our signature ancient grain dough made fresh daily in-house, serves as the ideal foundation for this culinary delight. Topped with savory turkey bacon, perfectly poached eggs, and a drizzle of Aleppo hollandaise sauce, it’s a harmonious fusion of flavors and textures that will tantalize your taste buds.
Imagine biting into a flatbread that’s both crispy and tender, with each layer complemented by the smoky goodness of turkey bacon and the velvety richness of poached eggs. The Aleppo hollandaise sauce adds a touch of Mediterranean magic, infusing every bite with a gentle heat.
Our Eggs Benedict Flatbread graces our brunch menu daily until 11:30 AM, ensuring you start your day with a burst of Mediterranean-inspired goodness. On Sundays, we extend our brunch hours until 2 PM, giving you extra time to savor this culinary gem.
At Gallio, we’re passionate about crafting unique culinary experiences, and our Eggs Benedict Flatbread is a testament to our commitment to quality and innovation. Join us for a brunch that combines the time-honored tradition of Eggs Benedict with the freshness of Mediterranean cuisine. Your brunch just got a whole lot more exciting, and your taste buds will thank you for it.