Eggs Benedict Flatbread


With Turkey bacon, poached eggs & aleppo hollandaise



Experience brunch perfection at Gallio Mediterranean Restaurant in London with our Eggs Benedict Flatbread. This exceptional dish combines the classic flavors of Eggs Benedict with the Mediterranean twist of a flatbread base.

Our flatbread, lovingly handcrafted from our signature ancient grain dough made fresh daily in-house, serves as the ideal foundation for this culinary delight. Topped with savory turkey bacon, perfectly poached eggs, and a drizzle of Aleppo hollandaise sauce, it’s a harmonious fusion of flavors and textures that will tantalize your taste buds.

Imagine biting into a flatbread that’s both crispy and tender, with each layer complemented by the smoky goodness of turkey bacon and the velvety richness of poached eggs. The Aleppo hollandaise sauce adds a touch of Mediterranean magic, infusing every bite with a gentle heat.

Our Eggs Benedict Flatbread graces our brunch menu daily until 11:30 AM, ensuring you start your day with a burst of Mediterranean-inspired goodness. On Sundays, we extend our brunch hours until 2 PM, giving you extra time to savor this culinary gem.

At Gallio, we’re passionate about crafting unique culinary experiences, and our Eggs Benedict Flatbread is a testament to our commitment to quality and innovation. Join us for a brunch that combines the time-honored tradition of Eggs Benedict with the freshness of Mediterranean cuisine. Your brunch just got a whole lot more exciting, and your taste buds will thank you for it.