Fire Roasted Tenderstem Broccoli


With smokey roasted red pepper & walnut sauce


Indulge in Mediterranean goodness at Gallio Mediterranean Restaurant in London with our Fire Roasted Tenderstem Broccoli. This vegan delight pairs broccoli with a smoky roasted red pepper and walnut sauce for a culinary experience that’s both flavourful and nutritious.

Tenderstem broccoli is a Mediterranean staple. Renowned for its tender stems and robust flavour. In Mediterranean cooking, vegetables such as broccoli, are often grilled or roasted to add vibrancy and nutrition to dishes. Our broccoli isn’t just a side; it’s a recommended accompaniment. This dish features under the small plates section of our menu. Furthermore, these dishes are designed to be enjoyed sharing style, inspired by the Mediterranean social style of dining. Whether you’re enjoying succulent lamb kofte, savouring savoury falafel, or relishing baked king scallops, the broccoli is a great mezze plate to add to your evening.

Picture this: tenderstem broccoli, fire-roasted to perfection in our stone fired oven, complemented by smoky roasted red pepper and walnut sauce. It’s a symphony of flavors and textures.

At Gallio, we commit to diverse culinary experiences, and our broccoli showcases that commitment. Join us for a dining adventure celebrating Mediterranean cuisine, where freshness, flavour, and plant-based goodness shine. Your taste buds are in for a treat, and your Gallio dining experience will be extraordinary.