Honey Truffled Patatas


Tossed in truffle oil, rosemary, grana padano & za’atar


Introducing Gallio’s delectable Honey Truffled Patatas, inspired by the flavors of the Mediterranean! These mouthwatering potatoes are tossed in a delightful combination of truffle oil, rosemary, grana padano, and za’atar, creating a symphony of taste that will transport you to the sunny shores of the Mediterranean.

Whether you’re looking for a delicious snack to enjoy during our lively aperitivo hour or a scrumptious sharing plate to savor with friends at dinner, these Honey Truffled Patatas are the perfect choice. Each bite is infused with the irresistible aroma and rich flavors of truffle, creating a truly sensational culinary experience.

But let’s dive into the history of truffle in the Mediterranean. Truffles have been treasured in Mediterranean cuisine for centuries, adding an exquisite touch to countless dishes. These precious fungi are known for their earthy, intense flavor, which pairs beautifully with the region’s vibrant ingredients. It’s no wonder truffles have become a staple in Mediterranean cuisine, delighting food lovers with their unique and indulgent taste.

So why wait? Treat yourself to Gallio’s Mediterranean-inspired Honey Truffled Patatas and embark on a culinary journey like no other. Savour the perfect harmony of truffle, rosemary, grana padano, and za’atar as you indulge in these crispy and flavorful potatoes. Whether you’re enjoying them with a refreshing cocktail during aperitivo hour or sharing them with friends for an unforgettable dinner, these patatas are guaranteed to leave a lasting impression. Don’t miss out on this tantalizing experience – come and try them today!


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