Introducing our scrumptious Lamb Kofte pilaf bowl, a Mediterranean delicacy that will surely tantalise your taste buds! Picture this: succulent lamb kofte, served with a delightful Greek salad, zesty ezme, creamy tzatziki, tangy sumac red onion, and delectable garlic hummus. But wait, there’s more! This mouthwatering dish also comes with a side of aromatic rice pilaf, crisp lettuce, and a refreshing slaw.
Let’s talk about the rice pilaf because it’s not your ordinary rice. We take a blend of orzo, farro, and long grain rice and slow cook it to perfection with a drizzle of extra virgin olive oil, a splash of lemon, diced onion, fragrant rosemary and thyme, and a sprinkle of vibrant parsley. It’s a medley of flavours that will transport you straight to the shores of the Mediterranean.
But that’s not all! Let’s dive into the fascinating history of pilaf bowls. Did you know that they have been cherished for centuries? These bowls have been a symbol of warmth, hospitality, and the celebration of good food. It’s no wonder why they are the perfect vessel for our incredible Lamb Kofte.
And here’s the cherry on top – this delicious feast is not only packed with flavours, but it’s also nutritious and well-balanced. So whether you’re enjoying it on the go or savouring it at your leisure, our Lamb Kofte is the perfect choice for a satisfying and wholesome lunch.
So why wait? Treat yourself to the culinary wonders of Gallio’s Mediterranean-inspired Lamb Kofte Pilaf Bowl. We guarantee it will leave you craving more!