Muhamarra with Flatbread Chips


Smokey roasted red pepper, walnut & pomegranate dip

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Delight your taste buds at Gallio Mediterranean Restaurant in London with our exquisite Muhamarra dip. A vegan and plant-based sensation that’s a true Mediterranean gem. This Smokey roasted red pepper, walnut, and pomegranate dip is served alongside our homemade flatbread chips, expertly crafted from our signature ancient grain dough, made fresh daily in-house.

Muhamarra originates from the Middle East, where it has been a beloved culinary tradition for centuries. What makes it special is its unique combination of flavours and ingredients. Smoky roasted red peppers blend seamlessly with the nuttiness of walnuts, while the tangy sweetness of pomegranate adds a delightful twist. It’s a harmonious fusion that truly sets Muhamarra apart. Our delicious dip but also a testament to our commitment to offering diverse and vegan-friendly options on our menu. Whether you follow a plant-based lifestyle or simply appreciate the art of great food, this dish is a must-try.

Imagine savouring our homemade flatbread chips, crispy and tender, alongside the rich and vibrant Muhamarra. It’s a taste experience that will transport you to the heart of the Mediterranean.

At Gallio, we take pride in crafting exceptional culinary moments, and our Muhamarra is no exception. Join us for a dining adventure that celebrates the flavours of the Middle East. Where the richness of roasted red peppers, the nuttiness of walnuts, and the sweetness of pomegranate come together in perfect harmony. Your taste buds are in for a treat, and your dining experience at Gallio will be nothing short of extraordinary.