Padron Peppers


Blistered padron peppers with a sprinkle of aleppo & rosemary salt


Have you ever tried Gallio’s Mediterranean inspired Padron Peppers? These delicious peppers are blistered to perfection, and sprinkled with cracked sea salt for an amazing burst of flavour. They are one of our small Mezze plates, perfect for sharing with friends!

But the story behind these peppers is just as intriguing as their taste. Padron peppers are native to the Galicia region in Northwest Spain. Legend has it that a Franciscan monk brought the seeds from Mexico centuries ago, and they’ve been a culinary sensation ever since.

Whether you choose to enjoy our Padron Peppers during our aperitivo hour with a refreshing cocktail, or as a sharing plate for a delightful dinner with friends, you’re in for a treat. The combination of the peppers’ mild heat and earthy flavour, along with the touch of sea salt, creates a harmonious blend that will leave your taste buds begging for more.

So why not indulge in these delectable Padron Peppers? Treat yourself to a taste of Mediterranean magic, and experience a flavour sensation that will transport you to the sun-kissed shores of the Mediterranean with every bite. Grab a friend or two and make it a night to remember with this savoury and shareable delight from Gallio.


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