At Gallio Mediterranean Restaurant in London, we invite you to experience the extraordinary with our Wild Mushroom Hummus. This dish is a delightful fusion of flavours. Combining the richness of wild mushrooms, the zest of garlic, and the elegance of truffle oil. All served with a freshly baked flatbread crafted from our signature ancient grain dough, handcrafted daily in-house.
Our Wild Mushroom Hummus takes traditional hummus to new heights. Imagine tearing into a flatbread that’s crispy on the outside yet tender on the inside, perfectly paired with a flavorful blend of wild mushrooms, garlic, and truffle oil. It’s a taste sensation that will leave your palate craving for more.
Whether you’re a seasoned food connoisseur or simply looking for a unique and delicious appetizer, this dish is a must-try. At Gallio, we are committed to creating exceptional culinary experiences, and our Wild Mushroom Hummus is a testament to that dedication.
This delectable dish is a highlight on our menu, offering an unforgettable journey for your taste buds. If you’re seeking a Mediterranean-inspired culinary adventure, join us and savor the blend of earthy wild mushrooms, aromatic truffle oil, and zesty garlic. Your dining experience at Gallio is sure to be memorable, and your taste buds will thank you for it.