Wild Mushroom & Truffle Topped Flatbread


With garlic yoghurt, poached egg, hard cheese & parsley

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Embark on a culinary journey at Gallio Mediterranean Restaurant in London with our delectable Wild Mushroom & Truffle Topped Flatbread. This savoury delight is a true Mediterranean sensation, featuring a fluffy and flavorful flatbread. Which is then topped with a medley of wild mushrooms and truffle-infused goodness.

At Gallio, we take great pride in using our signature freshly baked dough. We want to ensure that each bite of our topped flatbreads is a heavenly experience. The combination of our special dough with the richness of the wild mushrooms and truffle creates a symphony of flavours that will delight your taste buds.

Our Wild Mushroom & Truffle Topped Flatbread is part of our larger plates section on the menu. This means you can savor it as a satisfying main course, perfect for those moments when you crave something hearty and indulgent.

Imagine diving into the flatbread, the aroma of truffle wafting from the plate, and each bite revealing the earthy goodness of wild mushrooms. The garlic yogurt adds a creamy and tangy touch, while the poached egg and hard cheese bring depth and richness. A sprinkle of fresh parsley adds a pop of color and freshness to this culinary masterpiece.

Join us at Gallio for a dining experience that celebrates Mediterranean cuisine at its finest. Our Wild Mushroom & Truffle Topped Flatbread is a testament to our commitment to crafting exceptional dishes that combine quality ingredients, traditional techniques, and a touch of Mediterranean magic. Your taste buds are in for a treat, and your dining experience will be nothing short of extraordinary.