On Arrival: Signature Hummus with Freshly Baked Flatbread

Starters:

• Baked Halloumi: with honey, za’atar, red pepper & chilli flakes, pumpkin seeds
• Levantine Pulpo (+£2): Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
• Sesame Coated Falafel: Served with garlic yoghurt tahini & pink pickled onions
• Slow-Cooked Beef Turnover: 4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
• King Prawns with Garlic & Chilli: Pan-fried in Aleppo garlic butter, lemon, chilli & parsley
• Roasted Tenderstem Broccoli: On smokey red pepper garlic romesco sauce, sumac, fresh chillies, onions & herbs
• Calamari: Lightly coated squid with garlic aioli & sliced chilli

Mains:

• Lamb Lahmucan: Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
• Mushroom Shawarma Skewer: Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt
• Chicken & Bejewelled Pilaf: Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw
• Peach & Feta Salad: Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate with citrus vinaigrette in a flatbread basket
• Beef Stifado: Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado served with rice pilaf
• Saffron Seafood Stew: Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with homemade bread
• Flame Baked Cauliflower: Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate

Desserts:

• Chocolate & Sesame Cake: With caramel, chocolate & tahini sauce
• Berry Cheesecake: Vanilla with a berry coulis & fresh berries
• Crema Catalana: Spanish Crème Brûlée, Citrus & Caramel Crust
• Greek Doughnuts: Topped with pistachio, walnuts & honey