Freshly made flatbread seasoned with butter, garlic & za'atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots
Homemade with tahini garlic yoghurt, pink onions (v ask for vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lightly coated squid with garlic aioli & sliced chilli
Stone baked & served with tahini garlic yoghurt, chillies, fresh herbs & pink onions (v, ask for vg)
Ripe tomatoes, garlic, extra virgin olive oil, & a hint of sea salt, served with homebaked bread (vg)
Tossed in truffle oil, rosemary, hard cheese & za’atar
Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)
Serves 2. Made to share, chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw
Cherry tomatoes, buffalo mozzarella, hard cheese 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Asparagus, smoked cheese, mozzarella, hard cheese, crumbled nuts 18
Beef, guindilla peppers, garlic yoghurt, pomegranate, pine nuts 20
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Served with tahini garlic yoghurt, zhough, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL or BEEF
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)
Indulge in our Mediterranean-inspired food, crafted by our passionate team of culinary experts who use only the freshest ingredients to create mouth-watering dishes from scratch. With Mezze plates, topped flatbreads, pilaf bowls, and wraps available for both lunch and dinner, there’s something for everyone. Our secret to the perfect dough lies in our use of ancient grains, left to prove for over 18 hours to create a lighter, tastier base. Satisfy your taste buds and discover our unique dough today.
Our Mediterranean-inspired dishes, crafted with fresh ingredients by our passionate culinary team, offer a variety of Mezze plates, topped flatbreads, pilaf bowls, and wraps for any meal. Discover the unique taste of our dough, perfected using ancient grains and an 18-hour proving process, resulting in a lighter, tastier base.
Freshly made flatbread seasoned with butter, garlic & za'atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots
Homemade with tahini garlic yoghurt, pink onions (v ask for vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lightly coated squid with garlic aioli & sliced chilli
Stone baked & served with tahini garlic yoghurt, chillies, fresh herbs & pink onions (v, ask for vg)
Ripe tomatoes, garlic, extra virgin olive oil, & a hint of sea salt, served with homebaked bread (vg)
Tossed in truffle oil, rosemary, hard cheese & za’atar
Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)
Serves 2. Made to share, chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw
Cherry tomatoes, buffalo mozzarella, hard cheese 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Asparagus, smoked cheese, mozzarella, hard cheese, crumbled nuts 18
Beef, guindilla peppers, garlic yoghurt, pomegranate, pine nuts 20
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Served with tahini garlic yoghurt, zhough, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL or BEEF
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)
Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry, lemon, vodka & soda. Light & invigorating
Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
White wine, peach, gin & soda. Light & refreshing
Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Limoncello, prosecco & soda. A vibrant sunny drink
Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
175ml / 250ml / Bottle
175ml / 250ml / Bottle
175ml / 250ml / Bottle
125 ml / Bottle
Pint / Half Pint
330 ml
Passionfruit, lemon & orange. A lively & refreshing burst of flavours
Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry, lemon & soda. A harmonious blend
Fresh espresso with vanilla syrup. Shaken to perfection.
Pineapple & coconut cream. A tropical coconut paradise
Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry, lime & soda. A summery garden in a cup
Available everyday until 11.30am
Greek yoghurt with peach, honey & granola (v, ask for vg)
Strawberries, blackberries, blueberries & honey (v, ask for vg)
Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)
Yoghurt, poached eggs, harissa oil & a flatbread (v)
Homemade with tahini garlic yoghurt (v, ask for vg)
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
Available everyday until 2pm & until 11.30am on Saturdays
Poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil (v, ask for vg)
Lamb sausages with poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil
Lamb kofte style meatballs in a tomato sauce, za’atar seasoning served with rice pilaf & a salad garnish
With turkey bacon, poached eggs & Aleppo hollandaise
Filled with rice pilaf, garlic yoghurt, harissa, cheese, slaw, cabbage, spinach & chilli. Choose between: SHAWARMA CHICKEN or FALAFEL (ask for vg)
Smoked salmon, smashed avocado, poached egg & aleppo hollandaise
Tomato, garlic yoghurt, merguez lamb sausage, turkey bacon & fried egg with a side of a flatbread
Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
Crushed avocado, feta, fresh chilli & poached eggs (v)
Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach, Choose to top: SHAWARMA CHICKEN or FALAFEL (ask for vg)
90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.
Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda
£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks
Served with a freshly baked flatbread (vg)
Served on a paprika, tomato sauce & garlic aioli (v)
Brown rice, kale, chillies, tomato & citrus dressing (vg )
Cooked in a smoked paprika & tomato sauce
Grated mozzarella, basil & oregano (v)
Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Shawarma-style oyster mushrooms, mozzarella, honey, za’atar, sumac & chilli (v)
Spicy cured meat, red chillies & mozzarella
Spiced lamb, harissa, red cabbage, tahini & mint
Sumac onions, mozzarella & red chilli
Ask for gluten-free or vegan
With caramel, chocolate & tahini sauce
Vanilla with a berry coulis & fresh berries
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
Served with grated lemon peel (vg)
Honey, pomegranate molasses, apricot & pistachio
Includes 2 Scoops. Ask for Flavours (gf )
Roasted garlic hummus with a freshly baked flatbread (vg)
A seasoned medley of Mediterranean olives (vg)
Served with harissa yoghurt & zhough dressing (v)
Served with a mediterranean dressing & sumac onions
Fried with Aleppo & pomegranate chilli jam (v)
Cooked in a smoked paprika & tomato sauce
Lightly coated squid with garlic aioli & sliced chilli
Shell-on in aleppo garlic butter, lemon, chilli & parsley (gf ) (Supplement £3)
Cured beef croquetas served with garlic aioli*
The classic salad with feta, olives & a light dressing (v, gf )
Harissa, guindilla peppers, red cabbage, tahini drizzle & mint
Olive oil, spinach, mozzarella, feta, pumpkin seeds & aleppo pepper (v, ask for vegan & gluten-free)
Tomato salad, zhoug, garlic hummus, rice pilaf, lettuce & slaw (v)
Rice pilaf with Greek salad, garlic hummus, lettuce & slaw
Harissa chickpeas, garlic yoghurt, spinach, feta & poached egg (v)
On a celeriac & yoghurt puree, harissa oil, crispy onions & chilli, rice pilaf, bravas & roasted broccoli (Supplement £5)
Freshly homemade pita bread served with garlic aioli, zhough, pickled cabbage, za’atar, red onion & chilli.
Freshly homemade pita bread served with garlic aioli, zhough, pickled cabbage, za’atar, red onion & chilli.
Drizzled with honey, crushed pistachio & rose petals
Served with Grated Lemon Peel (vg)
Spanish Crème Brûlée, Citrus & Caramel Crust (gf )
Freshly made flatbread seasoned with butter, garlic & za'atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots
Homemade with tahini garlic yoghurt, pink onions (v ask for vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lightly coated squid with garlic aioli & sliced chilli
Stone baked & served with tahini garlic yoghurt, chillies, fresh herbs & pink onions (v, ask for vg)
Ripe tomatoes, garlic, extra virgin olive oil, & a hint of sea salt, served with homebaked bread (vg)
Tossed in truffle oil, rosemary, hard cheese & za’atar
Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)
Serves 2. Made to share, chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw
Cherry tomatoes, buffalo mozzarella, hard cheese 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Asparagus, smoked cheese, mozzarella, hard cheese, crumbled nuts 18
Beef, guindilla peppers, garlic yoghurt, pomegranate, pine nuts 20
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Served with tahini garlic yoghurt, zhough, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL or BEEF
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)
Rum, Aperol, lime & pineapple juice. A taste of paradise in every sip.
Cherry, lemon, vodka & soda. Light & invigorating
Three types of rum, lime, passionfruit & pineapple. A pretty island paradise
Coconut, pineapple, lemon, orgeat, rum & topped with red wine. Blend of tropical flavours. Contains nuts.
Pomegranate, rose & prosecco with soda. A fizzy, fragrant bouquet
Vodka, passionfruit, pineapple & prosecco. A delightful tropical escape
White wine, peach, gin & soda. Light & refreshing
Lager beer topped with tequila, triple sec, agave & lime. Tommy’s margarita refreshing twist
Strawberry, basil, lemon, campari, & gin. Quintessentially refreshing
Vodka, peach schnapps, orange juice & grenadine. A beautiful sunset in a glass
Limoncello, prosecco & soda. A vibrant sunny drink
Rum, vodka, gin, tequila, lemon, blue curacao and lemonade. A Mediterranean twist on the long island ice tea
Baileys, frangelico, vodka & espresso. Reminiscent of the classic Italian dessert
175ml / 250ml / Bottle
175ml / 250ml / Bottle
175ml / 250ml / Bottle
125 ml / Bottle
Pint / Half Pint
330 ml
Passionfruit, lemon & orange. A lively & refreshing burst of flavours
Grenadine, pineapple, orange & passionfruit. A tropical burst
Peach, grapefruit juice & soda. Reminiscent of a peachy sunset
Cherry, lemon & soda. A harmonious blend
Fresh espresso with vanilla syrup. Shaken to perfection.
Pineapple & coconut cream. A tropical coconut paradise
Raspberry, elderflower, lemon & soda. Elegant, pretty & refreshing
Strawberry, lime & soda. A summery garden in a cup
Available everyday until 11.30am
Greek yoghurt with peach, honey & granola (v, ask for vg)
Strawberries, blackberries, blueberries & honey (v, ask for vg)
Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)
Yoghurt, poached eggs, harissa oil & a flatbread (v)
Homemade with tahini garlic yoghurt (v, ask for vg)
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
Available everyday until 2pm & until 11.30am on Saturdays
Poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil (v, ask for vg)
Lamb sausages with poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil
Lamb kofte style meatballs in a tomato sauce, za’atar seasoning served with rice pilaf & a salad garnish
With turkey bacon, poached eggs & Aleppo hollandaise
Filled with rice pilaf, garlic yoghurt, harissa, cheese, slaw, cabbage, spinach & chilli. Choose between: SHAWARMA CHICKEN or FALAFEL (ask for vg)
Smoked salmon, smashed avocado, poached egg & aleppo hollandaise
Tomato, garlic yoghurt, merguez lamb sausage, turkey bacon & fried egg with a side of a flatbread
Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
Crushed avocado, feta, fresh chilli & poached eggs (v)
Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach, Choose to top: SHAWARMA CHICKEN or FALAFEL (ask for vg)
With caramel, chocolate & tahini sauce
Vanilla with a berry coulis & fresh berries
Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
Served with grated lemon peel (vg)
Honey, pomegranate molasses, apricot & pistachio
Includes 2 Scoops. Ask for Flavours (gf )
90 minutes of bottomless starters, pizza & drinks. Drinks include prosecco or beer. Bottomless brunch is served with whole pizzas and served one at a time after the first round to minimise waste.
Upgrade for bottomless Aperol Spritz, Sangria, Pomegranate & Rose Spritz, or Cherry Vodka Soda
£30 per person Zero-Proof Bottomless Brunch with Zero-Proof Cocktails or Soft Drinks
Served with a freshly baked flatbread (vg)
Served on a paprika, tomato sauce & garlic aioli (v)
Brown rice, kale, chillies, tomato & citrus dressing (vg )
Cooked in a smoked paprika & tomato sauce
Grated mozzarella, basil & oregano (v)
Mozzarella, roasted cherry tomatoes, onions, peppers & red chilli (v)
Shawarma-style oyster mushrooms, mozzarella, honey, za’atar, sumac & chilli (v)
Spicy cured meat, red chillies & mozzarella
Spiced lamb, harissa, red cabbage, tahini & mint
Sumac onions, mozzarella & red chilli
Ask for gluten-free or vegan
We take allergens very seriously at Gallio and it is important for the safety and wellbeing of our guests that you inform your server of any allergies or dietary requirements before placing your order. It’s important to note that we use all 14 allergens, and any additional allergens will not all be labelled on our menu. We make significant efforts to ensure that cross-contamination is avoided. However, we cannot guarantee that our dishes are entirely allergen free. We have a specific note about nuts and sesame seeds as well as gluten, which are frequently used in our kitchens, and we advise guests with severe allergies to assess their own level of risk before dining with us. Lastly, please check the allergen guide of our menu regularly as recipes may change.
Check out our full allergen info with details of the 14 allergens. Please inform your server of any allergens or dietary requirements when ordering from our menu.
Ready to live more Mediterranean? Indulge in the ultimate celebration of food and fun with our Bottomless Brunch! Because in the Mediterranean, nothing brings people together like delicious food and good company.
