At our Mediterranean restaurant, we offer an array of gluten-free menu options, including gluten-free pizza bases, sharing small plates with fresh, tasty ingredients, and delightful desserts. If you have a gluten allergy, please inform a member of our team. While we strive to cater to all dietary requirements, please be aware that we do cook with gluten in our kitchen, so we cannot guarantee against cross-contamination.
A seasoned medley of green & black Mediterranean olives
£6.00
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
£15.50
Sumac onions & a citrus dressing
£5.75
The traditional classic salad with feta, olives & a light dressing
£6.95
Roasted baby tomatoes, buffalo mozzarella, fresh basil & oregano. Vegan/dairy-free option available.
£15.50
Harissa, guindilla peppers, red cabbage, tahini drizzle & mint
£17.00
Olive oil, spinach, mozzarella, feta, pumpkin seeds & Aleppo pepper
£16.50
Prosciutto, buffalo mozzarella, rocket, trufflffle oil & grana padano
£17.50
Padron peppers, sumac onions, harissa, mozzarella & chilli
£17.95
Salami, chorizo, honey drizzle, mozzarella & grilled chilli peppers
£17.50
Served with tahini drizzle & chocolate sorbet
£6.50
With honey, pomegranate molasses, peach, apricot & pistachio
£5.50
Spanish crème brûlée, citrus & caramel crust
£5.50
