At our Mediterranean restaurant, we offer an array of gluten-free menu options, including gluten-free pizza bases, sharing small plates with fresh, tasty ingredients, and delightful desserts. If you have a gluten allergy, please inform a member of our team. While we strive to cater to all dietary requirements, please be aware that we do cook with gluten in our kitchen, so we cannot guarantee against cross-contamination.
A seasoned medley of green & black Mediterranean olives
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Sumac onions & a citrus dressing
Served with tahini drizzle & chocolate sorbet
With honey, pomegranate molasses, peach, apricot & pistachio
Spanish crème brûlée, citrus & caramel crust