Inspired by the break bread culture of the Eastern Mediterranean, we provide the perfect setup for group bookings and parties. Our set menu offers 2 courses for £30 and 3 courses for £35. All dishes are made from scratch, with great options for, halal vegetarians and vegans. From light mezze plates to indulgent pitas and pizzas, there’s something for everyone.
Our beautiful space in Canary Wharf’s is ideal for groups of 10-50 people. A deposit of £5 per person is required. Check out our set menu below for fantastic value options. With our delicious food and special touches, your guests will be impressed.
Served with a freshly baked flatbread (vg)
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Cooked in a smoked paparika & tomato sauce
Lightly coated squid with garlic aioli & sliced chilli
Stone baked & served with tahini garlic yoghurt, fresh herbs & pink onions (v, ask for vg)
4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Shawarma-style oyster mushrooms, mozzarella, honey, za’atar, sumac & chilli (v, ask for vg)
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Spanish Crème Brûlée, Citrus & Caramel Crust
Topped with crumbled pistachio & honey
Capacity: 120 people seated & standing
Great for birthdays, corporate events, graduation and all other celebratory events.
Semi-Private Hire available. Our restaurant back has a capacity of up to 70 seated & standing
No venue hire fees. Just minimum spends to apply
