Group Booking & Events

Truffled Patatas Gallio Mediterranean Restaurant Gallery Page

Mediterranean Style Party

Inspired by the break bread culture of the Eastern Mediterranean, we provide the perfect setup for group bookings and parties. Our set menu offers 2 courses for £30 and 3 courses for £35. All dishes are made from scratch, with great options for, halal vegetarians and vegans. From light mezze plates to indulgent pitas and pizzas, there’s something for everyone.

Our beautiful space in Canary Wharf’s is ideal for groups of 10-50 people. A deposit of £5 per person is required. Check out our set menu below for fantastic value options. With our delicious food and special touches, your guests will be impressed.

Group Set Menu

30 for 2 courses (starter & main) | 35 for 3 courses
On arrival
  • Signature Hummus

    Served with a freshly baked flatbread (vg)

Starter
  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Levantine Pulpo

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Baked Halloumi

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

  • Baked Baby Courgette

    Stone baked & served with tahini garlic yoghurt, fresh herbs & pink onions (v, ask for vg)

  • Slow-Cooked Beef Turnover

    4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit

Main
  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Chicken & Bejewelled Pilaf

    Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw

  • Peach & Feta Salad

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Flame Baked Cauliflower

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Dessert
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Crema Catalana

    Spanish Crème Brûlée, Citrus & Caramel Crust

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Venue Hire

Capacity: 120 people seated & standing

Great for birthdays, corporate events, graduation and all other celebratory events. 

Semi-Private Hire available. Our restaurant back has a capacity of up to 70 seated & standing

No venue hire fees. Just minimum spends to apply

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Private Pizza Making

Embark on a delicious journey with our pizza making classes, perfect for team building or a delightful outing with friends.

Delve into the art of pizza crafting with our private sessions starting from just £300 for 6-9 participants. Enjoy a 90-minute immersive class, culminating in savouring your freshly-made pizza.

For an elevated experience, opt for our premium pizza making package at £450 for 6-9 people. Indulge in a welcome drink, delectable nibbles, the 90-minute class, a sumptuous pizza, and a tempting dessert.

Availability is limited, with pizza making slots offered daily at 11am or between 2pm-4pm, excluding Saturdays.

Bookings