Course One:

• Peach & Honey Yoghurt Greek yoghurt with peach, honey & granola (v, ask for vg)
• Fresh Berries Bowl Strawberries, blackberries, blueberries & honey (v, ask for vg)
• Breakfast Hummus Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)
• Turkish Eggs with garlic yoghurt, poached eggs, harissa oil & a freshly baked flatbread (v)
• Greek Doughnuts Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
• Sesame Coated Falafel Homemade with tahini garlic yoghurt (v, ask for vg)
  

Course Two:

• Avocado & Feta Shakshuka Poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil (v, ask for vg)
• Merguez Sausage Shakshuka Lamb sausages with poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil
• Lamb Meatballs & Rice Pilaf Lamb kofte style meatballs in a tomato sauce, za’atar seasoning served with rice pilaf & a salad garnish
• Full Breakfast Flatbread with tomato, garlic yoghurt, merguez sausage, turkey bacon & fried egg
• Salmon & Avocado Flatbread with smoked salmon, smashed avocado, poached egg & aleppo hollandaise
• Avocado, Egg & Feta Flatbread Crushed avocado, crumbled feta, aleppo chilli & poached eggs (v)
• Eggs Benedict Flatbread with turkey bacon, poached eggs & aleppo hollandaise
• Beef Hawawshi Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
• Stone Baked Wrap Filled with rice pilaf, garlic yoghurt, harissa, cheese, slaw, cabbage, spinach & chilli. Choose between: SHAWARMA CHICKEN or FALAFEL (ask for vg)
• Grain & Salad Bowls Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach, Choose to top: SHAWARMA CHICKEN or FALAFEL (ask for vg)

See our full terms and conditions for our bookings policy.