Breakfast Page Cover Photo

Breakfast Menu

Wake up Mediterranean style with us at Gallio! Our breakfast menu is packed full of healthy, delicious dishes. Start your day with the irresistible aroma of our freshly baked flatbread, made from scratch and super fluffy to eat. Enjoy a variety of options like our healthy yoghurt with fruit, to our saucy shakshuka. Indulge in our unique flatbread twists on brunch classics, such as avocado & feta with a poached egg or eggs benedict flatbread. All our breakfast dishes are halal. Savour a two-course breakfast with bottomless tea, and freshly brewed coffee for £20 per person, or upgrade to bottomless prosecco for £30 per person. It’s the perfect way to start your day with a tasty celebration.

  • Two-course breakfast
  • Unlimited tea, coffee & fresh juice
  • Available Monday to Friday from 9am-11.30pm, and until 2pm on Sundays

Prosecco Upgrade: Elevate your experience for an additional £10 per head and enjoy 90 minutes of bottomless Prosecco—an irresistible offer for those who can’t resist a bit of bubbly indulgence.

Gallio Smoked Salmon & Avocado Croissant Breakfast Dish

Course One:

  • Peach & Honey Yoghurt Greek yoghurt with peach, honey & granola (v, ask for vg)
  • Fresh Berries Bowl Strawberries, blackberries, blueberries & honey (v, ask for vg)
  • Breakfast Hummus Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (v)
  • Turkish Eggs with garlic yoghurt, poached eggs, harissa oil & a freshly baked flatbread (v)
  • Greek Doughnuts Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (v)
  • Sesame Coated Falafel Homemade with tahini garlic yoghurt (v, ask for vg)

Course Two:

  • Avocado & Feta Shakshuka Poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil (v, ask for vg)
  • Merguez Sausage Shakshuka Lamb sausages with poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil
  • Lamb Meatballs & Rice Pilaf Lamb kofte style meatballs in a tomato sauce, za’atar seasoning served with rice pilaf & a salad garnish
  • Full Breakfast Flatbread with tomato, garlic yoghurt, merguez sausage, turkey bacon & fried egg
  • Salmon & Avocado Flatbread with smoked salmon, smashed avocado, poached egg & aleppo hollandaise
  • Avocado, Egg & Feta Flatbread Crushed avocado, crumbled feta, aleppo chilli & poached eggs (v)
  • Eggs Benedict Flatbread with turkey bacon, poached eggs & aleppo hollandaise
  • Beef Hawawshi Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
  • Stone Baked Wrap Filled with rice pilaf, garlic yoghurt, harissa, cheese, slaw, cabbage, spinach & chilli. Choose between: SHAWARMA CHICKEN or FALAFEL (ask for vg)
  • Grain & Salad Bowls Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach, Choose to top: SHAWARMA CHICKEN or FALAFEL (ask for vg)
  • Available 9am-11.30am Monday to Friday. Available 9am- 2pm on Sundays
  • Includes one dish from the early plates section of the menu and one from the topped flatbreads section.
  • The 90 minutes begins from the bookings start time, if anyone is late to the booking, they risk having less bottomless time. This is to managers discretion.
  • Drinks include 90 minutes of bottomless tea, turkish tea, juice and coffee from the menu. Drinks can be inter-changed throughout the 90 minutes.
  • An upgrade of £10 is available for bottomless prosecco
  • Takeaway is not allowed.
  • Available for bookings & walk-ins.
  • The whole table must be taking part in the offer.
  • Groups of 10 or more will be required to make a £5 deposit to confirm the booking which will be taken off the final bill at the end of the booking.
  • Payment done in venue after bookings. A discretionary service charge may be added to your bill of 12.5%.
  • This offer is subject to availability and management reserve the right to change it any time.
  • Cannot be used in conjunction with any other offer.

See our full terms and conditions for our bookings policy. 

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