Looking for a festive feast with a twist? Skip the traditional turkey and dive into a Mediterranean marvel this Christmas! Perfect for team celebrations, our dishes bring a burst of sunshine to the holiday season, offering something unique that everyone will love.
Whether you’re vegan, vegetarian, or need halal options, we’ve got something for everyone. We have both set menus and sharing-style menus that will get the whole table buzzing with delight. Paired with drinks packages featuring both spirited and non-alcoholic options, your party will be full of cheer.
Say goodbye to the ordinary and hello to the extraordinary! Book now for Christmas 2024, and let’s make this holiday season unforgettable!
Served with a freshly baked flatbread (vg)
Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Cooked in a smoked paparika & tomato sauce
Lightly coated squid with garlic aioli & sliced chilli
Stone baked & served with tahini garlic yoghurt, fresh herbs & pink onions (v, ask for vg)
4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Shawarma-style oyster mushrooms, mozzarella, honey, za’atar, sumac & chilli (v, ask for vg)
With caramel, chocolate & tahini sauce (ask for vg)
Vanilla with a berry coulis & fresh berries
Spanish Crème Brûlée, Citrus & Caramel Crust
Topped with crumbled pistachio & honey
