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Christmas

Add a Mediterranean Spark to your Festivities

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Till Christmas

Gallio September

Unwrap a Mediterranean Christmas Feast at Gallio

Looking for a festive feast with a twist? Skip the traditional turkey and dive into a Mediterranean marvel this Christmas! Perfect for team celebrations, our dishes bring a burst of sunshine to the holiday season, offering something unique that everyone will love.

Whether you’re vegan, vegetarian, or need halal options, we’ve got something for everyone. We have both set menus and sharing-style menus that will get the whole table buzzing with delight. Paired with drinks packages featuring both spirited and non-alcoholic options, your party will be full of cheer.

Say goodbye to the ordinary and hello to the extraordinary! Book now for Christmas 2024, and let’s make this holiday season unforgettable!

Christmas Menu

35 for 2 courses (starter & main) | 40 for 3 courses
On arrival
  • Signature Hummus

    Served with a freshly baked flatbread (vg)

Starter
  • Baked Halloumi

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Levantine Pulpo (+£2)

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Slow-Cooked Beef Turnover

    4-hour slow-cooked beef in a folded bread wrap with yoghurt, tahini, nuts & dried fruit

  • King Prawns with Garlic & Chilli

    Pan-fried in Aleppo garlic butter, lemon, chilli & parsley

  • Baked Baby Courgette

    Stone baked & served with tahini garlic yoghurt, fresh herbs & pink onions (v, ask for vg)

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

Main
  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Chicken & Bejewelled Pilaf

    Harissa chicken thighs with garlic hummus, pilaf rice with nuts, served with salad, & slaw

  • Peach & Feta Salad

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad with citrus vinaigrette in a flatbread basket (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Flame Baked Cauliflower

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

Dessert
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Crema Catalana

    Spanish Crème Brûlée, Citrus & Caramel Crust

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Christmas Menu

2 courses for 36 | Served Sharing Style | for groups of 10+
Starters
  • Sesame Coated Falafel

    Served with garlic yoghurt tahini & pink pickled onions (v, ask for vg)

  • Lamb Kofte Meatballs

    Cooked in a smoked paparika & tomato sauce

  • Signature Hummus

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onion

  • Fatteh Pita Chips

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce

  • Calamari

    Lightly coated squid with garlic aioli & sliced chilli

  • Homemade Za'atar Flatbread

    Freshly made flatbread seasoned with butter, garlic, & za’atar

Mains
Select three for your group
  • Chicken Shawarma Platter

    Chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles

  • Lamb Lahmucan

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Shawarma Skewer

    Served on flatbread with tomatoes, sumac, & topped with slaw, chillies, red cabbage, & tahini garlic yoghurt (v, ask for vg)

  • Beef Stifado

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Margherita Pizza

    Grated mozzarella, basil & oregano

Sides
  • Rice Pilaf
  • Greek Salad
  • Quinoa Tabbouleh
  • Za'atar Bread
Desserts
+£4 per person
  • Chocolate & Sesame Cake

    With caramel, chocolate & tahini sauce (ask for vg)

  • Berry Cheesecake

    Vanilla with a berry coulis & fresh berries

  • Greek Style Doughnuts

    Topped with crumbled pistachio & honey

Download Christmas Menu
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Gallio September
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