Make your evening even more memorable with Gallio’s Pre-Theatre Menu, served daily from 4–7pm. Enjoy three courses for £25, featuring fresh, Eastern Mediterranean-inspired dishes crafted for feel-good flavour and quick service — perfect before catching a show in nearby Soho or Fitzrovia’s theatres.
STARTER
Shorba – Middle Eastern Soup. Ask your server for today’s flavour
Cheese Manakish – Freshly made flatbread seasoned with butter, garlic, za’atar & mozzarella
Signature Hummus – Served with a freshly baked flatbread
Lamb Kofte – Served with spicy smoked paprika sauce & za’atar
Tiger Prawns (+£2) – Pan fried in olive oil, garlic, chilli & Aleppo pepper marinade
MAINS:
Tomata Pizza – Mozzarella, tomato sauce, hard cheese & buffalo mozzarella
Cavatappi Pasta – Choose Creamy Mushroom or Lamb Ragu
Chicken Bejewelled Rice Pilaf – Greek style salad & lebanese slaw, tzatziki, pista- chios, walnuts & dried fruits
Lamb Lahmacun – Spiced lamb mince with tomatoes, topped with slaw, onions, chillies, red cabbage, & garlic tahini yoghurt
Saffron Seafood Stew (+£5) – Saffron-infused creamy broth with mussels, white fish, tiger prawn, garlic, chilli slices, & onions, served with homemade bread
DESSERTS:
Leila Cake – Milk-soaked sponge layered with cream & condensed milk, drizzled with honey & crowned with dried fruits & nuts
Sorbet or Ice Cream – Ask your server for today’s flavour
