Located in Cabot Place’s Atrium Kitchen, our Canary Wharf restaurant brings Eastern Mediterranean cooking to the heart of the Wharf.
Join us for breakfast, lunch, dinner or drinks, with handcrafted breads, vibrant sharing plates and dishes prepared from scratch.
Alongside our à la carte menu, we have a lunch and early dinner set menu for two courses for £20 per person. We host a bottomless brunch, pizza making classes, group dining and events in a relaxed, welcoming setting.
Garlic Hummus, pickles, pink onion, olive oil (vg) 8
Muhammara, roasted pepper, walnuts, warm spices (vg) 8
Baked Feta, tomatoes, halloumi, garlic, peppers (v) 9
Olives, mixed biber & siyah zeytin olives (vg) 6
Tzatziki, yoghurt, cucumber, dill & garlic (v) 6
Baba Ganoush, pomegranate seeds, tahini (vg) 8
Cashew Labneh, lemon oil, chickpea salad, za’atar (vg) 6
Fatteh, pita chips, garlic hummus & tahini yogurt, chickpeas, pomegranate seeds (v) 9
Lamb Köfte, tzatziki, harissa, pomegranate seeds, sumac onion, red chilli 12
Octopus & Sujuk Skewer, garlic tahini yoghurt, pistachios & dried fruit crumb 13
Calamari, lightly coated squid, garlic & turmeric aioli,grilled lemon 13
Bulgur Salad, smoked paprika, onions, peppers, tomato, cucumber, chickpeas, lemon oil, harissa butter (v, ask vg) 9
Halloumi & Aubergine Skewer, tahini yoghurt, molasses, honey, pistachio, walnut crumb (v) 10
Truffled Batatas, honey, grated halloumi, za’atar, spiced Aleppo pepper flakes (v) 10
Steak Shish, marinated in aromatic seasoning, muhammara, crispy fried onion 13
Sweet Potato, Beetroot & Orange Salad, mixed leaf salad, feta, pomegranate seeds (v, ask vg) 9
Tiger Prawns, sautéed in garlic, parsley, butter, biber pepper & sumac seasoning 14
Roasted Broccoli & Casheh Labneh, Aleppo pepper flakes, lemon infused olive oil, tahini (vg) 10
Baked Aubergine, harissa butter, molasses, yoghurt, pomegranate seeds, sumac onion, parsley (v) 10
Sesame Falafel, tahini garlic yoghurt & pink pickled onion (v) 9
Lobster Tail Saganaki, orzo, prawns, spinach, cherry tomato, chilli, buffalo mozzarella 35
Steak Lavash, spicy seasoned steak strips, sujuk, Turkish peppers, onion, kasar cheese 26
Saffron Stew, creamy broth, white fish, mussels, shell-on langoustines, butter, chilli, onion 24
Shawarma Chicken, garlic toum, slaw, bulgur salad, sumac onion, pickles & lavash wrap (serves two) 52
Beef Stifado, slow cooked stew, aromatic spices, shallots, tomatoes, tahini garlic yoghurt 24
Braised Lamb Flatbread, onion, chilli, pomegranate seeds, lamb jus, Aleppo flakes, Turkish pepper 27
Tomato Mediterranean Pizza, buffalo mozzarella, grated halloumi, oregano, basil (ask vg) 18
Chicken Pide, shredded harissa chicken, cheese, chilli, onion, tahini garlic yoghurt 23
Planning a team lunch, birthday celebration or group dinner? Gallio offers Eastern Mediterranean group dining in London, with vibrant sharing dishes, set menus and welcoming spaces for every occasion. Our group menus are available for parties of 10 or more, making it easy to bring everyone together. Explore our menus below and start planning your event.
