Discover the heart of the Mediterranean at Gallio with our vibrant and diverse menu that brings the region’s rich culinary tradition to your plate. Our offerings are split into four distinct sections, each delivering a unique gastronomical experience.
Start your journey with our fresh Breads and Dips, where you’ll taste the warmth of homemade bread paired with traditional dips that exude flavor. Continue your adventure with our Sharing Mezze Plates, featuring exciting dishes like succulent scallops and juicy tiger prawns, perfect for sharing and savoring.
Experience a burst of freshness with our Filled Pitas and Topped Flatbreads, crafted from our homemade yoghurt dough that guarantees an extra fresh bite every time. For pizza lovers, our Pizzas, made with our ancient grain dough, are a must-try, offering a delightful twist to the classic favorite.
Lastly, don’t miss our signature Pilaf Bowls, featuring our delectable triple grain pilaf that’s sure to tantalize your taste buds.
At Gallio, we believe in inclusive dining, thus all our meats are Halal certified. We also offer a variety of options for those following vegan, nut-free, and gluten-free diets.
Join us at Gallio for a Mediterranean feast that’s wholesome, flavourful, and caters to everyone.
