Introducing Gallio’s Mediterranean-inspired Falafel: a flavourful delight crafted with love and served fresh. Our homemade recipe combines the tantalising flavours of harissa yoghurt and a zesty zhough dressing, creating a culinary masterpiece that will leave your taste buds dancing with joy.
But what is falafel, you ask? Allow us to share a bit of its fascinating history. Originating from the Middle East, with a rich heritage spanning centuries. Traditionally made from ground chickpeas or fava beans, falafel has evolved into a beloved staple in Mediterranean cuisine. Packed with protein and bursting with flavour, these crispy, golden-brown balls are a vegetarian’s delight.
Here at Gallio’s, we invite you to indulge in our falafel in two delightful ways. During our aperitivo hour, savour the mouthwatering combination of this mezze plate paired with a refreshing cocktail of your choice. Let the bold flavours tickle your palate as you unwind with friends and family. For dinner, our mezze plates take centre stage as fantastic for sharing. Gather your loved ones and embark on a culinary adventure that will transport you to the sun-soaked shores of the Mediterranean. Dip our perfectly cooked falafel into the velvety harissa yoghurt or drizzle it with the herby zhough dressing – the choice is yours.
At Gallio’s, we are passionate about providing an unforgettable dining experience. Set your taste buds alight with the savoury, aromatic wonders of our Mediterranean-inspired Falafel. Join us for a meal that encompasses a rich history and unbridled flavour. It’s time to embrace the vibrant world of falafel – come and enjoy the journey.