CHRISTMAS OPENING HOURS: Open until 4 pm on Christmas Eve & New Year’s Eve. Closed on Christmas Day & New Year’s Day

Halal

Halal Friendly Mediterranean Goodness

Mediterranean Inspired Halal Food

We’re proud to offer a variety of delicious Mediterranean dishes prepared in adherence with halal practices.

Our menu features halal chicken, lamb, and beef short-rib, all prepared with utmost care to maintain the integrity of halal standards. Our team is well-versed with halal practices and takes every measure to prevent cross-contamination.

For further assurance, check out our audit by Halal Friendly List. Explore our offerings and savor the authentic taste of Mediterranean cuisine, crafted with respect for your dietary needs.

All Day Menu

Small Plates
  • Homemade Za'atar Flatbread 7

    Freshly made flatbread seasoned with butter, garlic & za'atar

  • Signature Hummus 8

    Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions

  • Fatteh Pita Chips 8

    Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)

  • Tiger Prawns with Chilli & Garlic 12

    Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley

  • Lamb Kofte Meatballs 9

    Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar

  • Levantine Pulpo 12

    Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs

  • Slow-Cooked Beef Turnover 10

    4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots

  • Sesame Coated Falafel 8

    Homemade with tahini garlic yoghurt, pink onions (v ask for vg)

  • Baked Halloumi 9

    Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)

  • Calamari 10

    Lightly coated squid with garlic aioli & sliced chilli

  • Roasted Tenderstem Broccoli 8

    On smokey red pepper garlic romesco sauce (vg)

  • Truffle Patatas 8

    Tossed in truffle oil, rosemary, hard cheese & za’atar

  • Mediterranean Salad 8

    Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)

  • Tabbouleh Grain & Chilli Salad 8

    Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)

Large Plates
  • Shawarma Platter 50

    Made to share, served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles. Select from CHICKEN or MUSHROOM

  • Beef Stifado 25

    Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado

  • Saffron Seafood Stew 25

    Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread

  • Peach & Feta Salad 20

    Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)

  • Chicken & Bejewelled Pilaf 23

    Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw

Stone Baked Dough
  • Signature Ancient Grain Pizza
  • Cherry tomatoes, buffalo mozzarella, hard cheese 16

  • Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19

  • Wild mushroom, spinach, mozzarella, feta, pumpkin seeds, olive oil base 17

  • Beef pepperoni, lamb sausage, turkey bacon, mozzarella, red onion, hot honey & chillies 19

  • Lamb Lahmucan 23

    Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt

  • Mushroom Skewer 22

    Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)

  • Freshly Baked Pita 22

    Served with tahini garlic yoghurt, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL, CHICKEN or BEEF

  • Flame Baked Cauliflower 20

    Roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)

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