Postcard from



Athens Greek Flag
Athens Stamp
Nestled in the heart of Greece, Athens is not only a city steeped in history and culture but also a vibrant culinary destination that tantalises the taste buds of locals and visitors alike. From ancient recipes passed down through generations to modern interpretations of Mediterranean cuisine, Athens offers a gastronomic journey like no other. In this blog post, we’ll explore the rich tapestry of flavors, ingredients, and dining experiences that make Athens a true epicurean delight. Get ready to embark on a culinary adventure through the bustling streets and hidden gems of this captivating city.
As you wander through the enchanting streets of Athens, you’ll discover that its culinary heritage is deeply intertwined with the city’s illustrious history. Athens, often regarded as the cradle of Western civilization, boasts a culinary tradition that spans millennia. From the bustling markets of ancient Agora, where olive oil and honey were traded as valuable commodities, to the opulent feasts of the Byzantine Empire, food has always been at the heart of Athenian culture. Today, Athens continues to pay homage to its Mediterranean roots, with its restaurants and tavernas offering a harmonious blend of classic Greek dishes and modern twists, all influenced by the region’s rich history. In the coming sections of this blog post, we’ll delve into the iconic culinary sites of Athens, where the past and present converge to create an unforgettable dining experience.
Map of Athens, Greece Mediterranean
Athens Plaka
One charming local story that encapsulates the spirit of Athens revolves around the lively Plaka neighbourhood. Known as the “Neighborhood of the Gods,” Plaka is a historic district where ancient and modern Greece converge. Locals and visitors alike gather in its narrow streets and picturesque squares to enjoy traditional Greek food and hospitality. In this enchanting neighbourhood, there’s a quaint taverna with a story that’s been passed down through generations. The owner, Yannis, proudly displays a faded photograph on the wall—a snapshot of his grandfather, who first opened the taverna’s doors more than a century ago. Yannis tells tales of how his grandfather used to welcome travellers with open arms, offering them hearty dishes and sharing stories of Athens’ rich history. Today, Yannis continues the tradition, serving up classic recipes and warm smiles to a diverse array of guests from around the world. It’s stories like these that showcase the enduring charm and the timeless allure of Athens, where the past and present coexist harmoniously in every corner of the city, inviting all who visit to become a part of its ever-evolving narrative.
In Athens, a culinary adventure is incomplete without indulging in some of the city’s quintessential dishes and flavours. As you navigate the maze of charming streets and bustling markets, be sure to sample the local food treasures. Start your day with a traditional Greek breakfast, featuring creamy yogurt drizzled with honey and a sprinkling of nuts. Relish the succulent skewers of souvlaki or try moussaka, a hearty casserole of layered eggplant, minced meat, and creamy béchamel sauce for lunch or dinner. Savour the simple yet exquisite taste of spanakopita, a spinach and feta-filled pastry, or dive into a plate of fresh seafood grilled to perfection and seasoned with olive oil and herbs. Don’t forget to explore the vibrant street food scene, where you can grab a warm and doughy bougatsa stuffed with sweet custard or savoury cheese, for a quick and satisfying snack. And no visit to Athens is complete without sipping on a glass of retsina, the quintessential Greek wine. With every bite and sip, you’ll be immersing yourself in the authentic flavours of Athens, creating memories that will linger long after your journey in this culinary haven.
Athens Food

Recipe From Greece


  • 120g strong white flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp instant yeast
  • 240ml lukewarm water
  • Vegetable oil (enough to submerge the loukoumades)
  • Honey

Prepare the Dough: In a mixing bowl, combine the flour, salt, sugar, & instant yeast. Gradually add the lukewarm water while stirring to form a smooth batter. The batter should be thick but still pourable. Cover the bowl with a clean kitchen towel and let it rest for about 1 hour. The batter will rise and become bubbly.

Fry the Loukoumades: Heat vegetable oil in a deep pot or frying pan to 175°C. Using a spoon or a small ice cream scoop, drop small portions of the batter into the hot oil. You can shape them into small rounds or use two spoons to create a rustic shape. Fry until golden brown and puffed, about 2-3 minutes per side. Make sure not to overcrowd the pot; fry them in batches. Remove the loukoumades from the oil using a slotted spoon and drain them on paper towels briefly to remove excess oil.

Serve: While warm, dip loukoumades in honey, coat well, and let excess drip. Arrange on a platter, add toppings (nuts, cinnamon, sugar), and serve warm. Enjoy!


In the heart of Athens, where ancient myths and modern realities intertwine, the city’s culinary tapestry is as rich and diverse as its history. From the Acropolis to the vibrant markets of Monastiraki, Athens offers an unparalleled journey through the tastes and traditions of Greece. Through the recommendations of locals and the stories of passionate restaurateurs like Yannis, visitors can immerse themselves in the soulful cuisine of this Mediterranean gem. Whether you’re sipping ouzo by the sea, savouring a hearty moussaka in a traditional taverna, or simply indulging in warm, honey-drizzled loukoumades on a bustling street corner, Athens’ culinary offerings will leave an indelible mark on your senses and your soul. So, come with an appetite and an open heart, for Athens is a city that welcomes all who seek to savour its flavours and create unforgettable memories in its warm embrace.