Freshly made flatbread seasoned with butter, garlic & za'atar
Topped with choice of shawarma-style chicken or roasted chickpeas. Served with mini pickles & pink onions
Crispy pita chips layered with spiced chickpeas, hummus, pomegranate, & drizzled with tahini yoghurt sauce (v ask for vg)
Pan-fried shell-on in Aleppo garlic butter, lemon, chilli & parsley
Slow-cooked in a rich smoked paprika & tomato sauce, finished with a sprinkling of za’atar
Octopus with red pepper romesco, sumac, fresh chillies, onions, & herbs
4-hour slow-cooked beef in a folded bread wrap, with yoghurt, tahini, & a medley of pistachios, walnuts, dried berries & apricots
Homemade with tahini garlic yoghurt, pink onions (v ask for vg)
Halloumi with honey, za’atar, red pepper & chilli flakes, pumpkin seeds (v)
Lightly coated squid with garlic aioli & sliced chilli
Stone baked & served with tahini garlic yoghurt, chillies, fresh herbs & pink onions (v, ask for vg)
Ripe tomatoes, garlic, extra virgin olive oil, & a hint of sea salt, served with homebaked bread (vg)
Tossed in truffle oil, rosemary, hard cheese & za’atar
Our take on a Greek salad with feta cheese & a light dressing (v, ask for vg)
Quinoa, brown rice, kale, tomato, & herb salad with zesty citrus dressing (vg)
Serves 2. Made to share, chicken shawarma served with a large chilli, pilaf rice, Lebanese style slaw, roasted cherry tomatoes, garlic yoghurt, pink onions & mini pickles
Tender beef stewed in a rich tomato sauce infused with aromatic spices inspired by Greek stifado
Saffron-infused creamy broth with mussels, clams, prawns, garlic, chilli slices, & onions, served with buttered za’atar bread
Peach, blueberry, feta, rocket, walnut, red chicory, lettuce, & pomegranate salad in a flatbread basket (v, ask for vg)
Harissa chicken thighs with garlic hummus, pilaf rice with pistachios, berries, & walnuts, served with Mediterranean salad, & white cabbage slaw
Cherry tomatoes, buffalo mozzarella, hard cheese 16
Chicken, mozzarella, tomato, tahini yoghurt, chillies, pink onions 19
Asparagus, smoked cheese, mozzarella, hard cheese, crumbled nuts 18
Beef, guindilla peppers, garlic yoghurt, pomegranate, pine nuts 20
Spiced lamb mince with tomatoes, garlic, & sumac, topped with slaw, onions, chillies, red cabbage, & tahini garlic yoghurt
Whole roasted cauliflower on homemade flatbread, topped with tahini, garlic yoghurt, harissa, chillies, red onions, & pomegranate (v, ask for vg)
Served with tahini garlic yoghurt, zhough, pickled cabbage, za’atar, red onion & chilli. Select from FALAFEL or BEEF
Oyster mushrooms served on flatbread with tomatoes, onions, sumac, & topped with slaw, onions, fresh chillies, pickled red cabbage, & tahini garlic yoghurt (v ask for vg)
