Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine the flour, salt, and sugar.
   • Add the vegetable oil and mix until the mixture resembles coarse crumbs.
   • Gradually add warm water and knead the dough until it’s smooth and elastic, about 5-7 minutes.
   • Cover the dough and let it rest for 30 minutes.
2. Prepare the Filling:
   • In a skillet, sauté the chopped onions until they become translucent.
   • Add the minced garlic and bell pepper, and cook for a few more minutes until they soften.
   • Add the ground meat and cook until browned, breaking it up with a spoon.
   • Stir in the tomato paste, cumin, coriander, chili powder, salt, and pepper.
   • Cook the filling for an additional 5-7 minutes, ensuring it’s well-mixed and flavorful. Remove it from heat and let it cool.
3. Assemble and Bake:
   • Preheat your oven to 400°F (200°C).
   • Divide the dough into equal portions and roll them into thin, round disks (similar to tortilla size).
   • Place a generous portion of the meat filling in the center of each dough round.
   • Fold the dough over the filling to create a half-moon shape and crimp the edges to seal.
   • Place the hawawshi on a baking sheet.
   • Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy.
4. Serve:
   • Let the hawawshi cool for a few minutes before slicing it into wedges.
   • Serve with your favorite side salad, tahini sauce, or yogurt dip.

Enjoy your homemade Hawawshi, a delicious Egyptian dish that’s perfect for a Mediterranean-inspired meal!