In the realm of Izmir’s culinary delights, Turkish cuisine emerges as a splendid fusion of Arabic, Mediterranean, and Persian influences, creating a diverse and vibrant gastronomic tapestry. Among the city’s culinary treasures, the renowned İzmir köfte takes center stage—succulent spiced lamb and beef meatballs, delicately crafted and traditionally accompanied by a delectable ensemble of garlicky yogurt, steaming bulgur, tomato sauce, and pickled turnips. Another culinary sensation is the famed kumru sandwich, an epitome of gastronomic perfection—a crispy bread vessel generously packed with a tantalizing medley of meat, cheese, tomatoes, arugula, and pickles, delivering a harmonious blend of flavours and textures that captivates the palate.
