As you traverse the city’s historical tapestry, the culinary delights of Valencia add a flavorful layer to the experience. The iconic Valencian paella, a rice dish originating from the surrounding countryside, is a gastronomic masterpiece. The dish, traditionally featuring rabbit and chicken, reflects the agricultural richness of the region. Each bite is a sensory journey through the Valencian landscape, capturing the essence of its people and traditions. To complement the meal, locals indulge in horchata, a refreshing beverage made from tiger nuts, paired perfectly with the sweet and flaky fartons. Valencia’s cuisine, deeply rooted in the Mediterranean diet, celebrates the bounty of the land and sea, showcasing an array of fresh seafood, olive oil, and a tapestry of flavors that mirror the city’s vibrant culture.