Mix It Up: In a bowl, combine the chickpea flour, warm water, olive oil, salt, and a pinch of black pepper. Stir it all together until you have a smooth batter. It should have the consistency of heavy cream. If it’s too thick, feel free to add a bit more water.
Let It Rest: Cover the bowl with a cloth and let the batter rest for about 30 minutes.
Heat the Pan: Lightly grease a frying pan with some olive oil and add a medium heat.
Pour In The Batter: Ladle in some of the batter, swirl it around to spread evenly like a crêpe. It should sizzle a bit – that’s the sound of deliciousness in the making!
Cook It: Cook for about1-2 minutes on each side until lightly coloured. Repeat with the rest of the mixture.
Slice and Serve: Once it’s done, let your Socca cool for a few minutes. Slice it into wedges, like a pizza, and serve it warm.
