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Greek Flag
Chania Stamp e
Welcome to Chania, the beautiful city located on the northwest coast of the island of Crete, Greece. With its picturesque narrow streets, charming architecture, and stunning beaches, Chania is a traveler’s dream destination. But did you know that Chania is also known for its delicious Mediterranean cuisine? In particular, Chania is the home of fried calamari, a mouthwatering dish that is a must-try during your visit. In this blog post, we’ll explore the history of Chania, the Mediterranean influence on its cuisine, and what makes its fried calamari so special. Plus, we’ll share with you a recipe for making this beloved dish at home.
Tucked away on the northern coast of Crete, Chania is a captivating gem that effortlessly marries its rich history with stunning natural beauty. When in Chania, venture into the Old Venetian Harbor, where colourful buildings and a picturesque lighthouse reflect in the calm waters. Wander through the narrow alleyways of the Old Town, adorned with vibrant bougainvillaea, and discover hidden treasures like the Archaeological Museum of Chania. Nature enthusiasts will be enthralled by the Samaria Gorge, a rugged canyon adventure. And to truly immerse in local traditions, don’t miss the chance to savour Cretan cuisine at a traditional taverna, where dishes like Dakos, a local salad, and mouthwatering lamb stews, are prepared with generations-old recipes. Chania’s unique blend of geography, history, and traditions offers an unforgettable Mediterranean escape.
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Chania’s geography is a wonder in itself, with a diverse landscape that ranges from pristine beaches, like Elafonissi and Balos, with their crystal-clear waters and pink-tinged sands, to the rugged White Mountains (Lefka Ori) that provide thrilling hiking opportunities. For a taste of authentic Cretan culture, visit the village of Vamos, where you can partake in traditional olive oil and cheese-making workshops. The locals’ warmth and hospitality are deeply rooted in their customs, and you might even stumble upon a lively village festival, complete with traditional music and dance. Chania’s charm extends beyond its stunning vistas; it’s a place where the past and present intertwine seamlessly, offering an enchanting experience for all who visit.
Chania’s food culture is a gastronomic adventure that captures the essence of Cretan cuisine. The city is renowned for its commitment to using locally sourced, seasonal ingredients. You’ll find an abundance of olive oil, locally produced cheeses like graviera and mizithra, and aromatic herbs that infuse dishes with delightful flavours. Seafood enthusiasts can savour the freshest catch of the day in charming waterfront tavernas, where grilled octopus, fried calamari, and succulent fish are staples. Don’t forget to try the famous Cretan dakos, a hearty salad featuring dried bread soaked in olive oil and topped with tomatoes, feta cheese, and herbs. And for a sweet finish, sample the local desserts like kaltsounia, small cheese pastries, and rakomelo, a warm, spiced raki drink. Chania’s culinary offerings not only satisfy the palate but also provide a deep connection to the island’s rich culinary heritage.
Chania Photo
Chania is a destination not to be missed if you are a food lover. With its rich history, Mediterranean-inspired cuisine, and famous fried calamari, this beautiful city will leave you wanting more. We hope you enjoyed our journey into the culture and gastronomy of Chania, and we can’t wait for you to try our recipe for fried calamari. So book your trip to Chania, savour the cuisine, and sip the wine – you won’t regret it!
Calamari Recipe Gallio Mediterranean Restaurant

Recipe From Greece

Fried Calamari

  • 450g Fresh Squid
  • 85g Plain Flour
  • 85g Cornflour
  • 2x Eggs
  1. Begin by cleaning the squid and slicing them into rings.
  2. In a bowl, mix the flour, cornmeal or bread crumbs, and salt.
  3. In another bowl, beat two eggs.
  4. Dip each ring of squid into the egg mixture and then into the flour mixture.
  5. Fry the squid in hot oil until golden brown, and serve hot with a spritz of lemon juice and a glass of wine.