We bring the bold flavours and generous hospitality of the Eastern Mediterranean to London, with restaurants in Canary Wharf and Charlotte Street.
At the heart of our menu is dough. Made in-house using our signature ancient grain recipe, left to prove overnight and baked throughout the day into pitas and flatbreads designed for tearing, dipping and sharing.
Join us for breakfast, lunch or dinner and gather around the table over food made to be shared.
At the heart of what we do is dough.Made with our signature ancient grain recipe and left to prove overnight, our breads are baked throughout the day and served warm from the oven. From fluffy pita and sesame-crusted simit to za’atar flatbreads and cheese manakish, they’re central to the way we eat.
Rooted in the Eastern Mediterranean tradition of gathering around the table, our food is made for tearing, dipping, scooping and sharing. With bread at the centre of every meal, we bring people together over bold flavours and generous plates.
Seneca to his brother, Gallio
