Had an amazing time at Gallio! The food was absolutely delicious, and you can tell everything is made with fresh, high-quality ingredients. The slow-cooked beef and saffron seafood stew were standouts – the beef was so tender and full of flavor, and the seafood stew had such a rich, aromatic broth that paired perfectly with the bread. The staff were super friendly and attentive, and the atmosphere was relaxed yet vibrant. As someone from the Chinese community, I was pleasantly surprised by how well the Mediterranean flavors suited our taste preferences – light, fresh, and perfectly balanced. Will definitely be coming back with friends to share the experience. Highly recommend this place!

I had an incredible time at Gallio in Canary Wharf during their pizza-making class! From learning how to make dough from scratch to creating my own pizza, it was such a fun and interactive experience. Our host, Momo, was absolutely amazing! His knowledge and passion for pizza-making really shone through, and he made the entire experience unforgettable. Momo was patient, engaging, and shared so many useful tips throughout the class. The atmosphere at Gallio was warm and inviting, and the whole event was well-organized. I left with not only a delicious pizza but also a newfound appreciation for the art of pizza-making. I’d highly recommend this class to anyone looking for a fun activity or a unique dining experience. I’ll definitely be back!

It’s very nice Mediterranean food, big portion as well! All drinks are special and good, dessert is the best restaurant dessert I’ve ever had ! For two females, one big plate to share and two small plates is good portion. And the service is super good, thank you!

We have just had an amazing pizza making session with the wonderful Kiya!! The instruction, fun and vibes throughout the session were on 100 and what a phenomenal experience making pizza 🤗🍕. I would definitely recommend for all ages, the energy of the group was perfect!